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Lunch

  • Garlic bacon fries
    $10
  • Carne asada fries
    $12
  • Basket of hand cut fries
    $7
  • Sweet potato fries
    $8
  • Beer battered fries
    $8
  • Basket of deep-fried pickles
    $10
  • Mozzarella sticks (7)
    $11
  • Wings (8)
    $12
    Plain, buffalo sauce, or BBQ sauce.
  • Chicken tenders and fries
    $12
  • Chicken Caesar salad
    $13
    Traditional Caesar salad with croutons, parmesan, and chicken
  • Pesto chicken wrap
    $15
    Grilled chicken with pesto, lettuce, tomato, and cheese with our homemade creamy sauce.
  • Buffalo chicken ranch wrap
    $15
    Crispy chicken with lettuce, tomato, onions, cheese, ranch and buffalo sauce wrapped in a spinach tortilla
  • Pine Lodge Burger
    $18
    ½ pound burger, cheese, lettuce, tomato, onion, pickles, and garlic aioli. Served with fries.
  • Philly cheese steak sandwich
    $18
    Grilled sirloin steak with jalapenos, onions, and Swiss cheese. Served with fries
  • Mushroom swiss burger
    $18
    ½ pound burger with swiss, tomato, carmelized onions, lettuce and garlic aoli. Served with fries.

Appetizers

  • SPICY BLACKENED PRAWNS
    $15.00
    Sautéed and served with Cajun Remoulade.
  • SHRIMP COCKTAIL
    $15.00
    Jumbo Shrimp served with our signature cocktail sauce.
  • CALAMARI
    $13.00
    Fried Calamari with our Pine Lodge Calamari Sauce
  • BABY CLAMS
    $12.00
    Served with lemon and white wine garlic sauce.
  • CREAMY JALAPENO ARTICHOKE DIP
    $12.00
    Freshly prepared dip served with crispy pita chips.
  • BBQ PORK WINGS
    $16.00
    Cowboy pork wings served with our house bbq sauce
  • CRAB CAKES
    $18.00
    2 Homemade crab cakes served with our lobster sauce
  • CRISPY ARTICHOKE HEARTS
    $10.00
    Freshly prepared in tempura and served with Cajun sauce.
  • MOZZARELLA STICKS
    $10.00
    Deep fried mozzarella cheese sticks served with marinara sauce or ranch.

Salads

  • THE PINE LODGE SEASONAL SALAD
    $14.00

    Hand-cut seasonal greens, topped with seasonal fruit, chef’s choice of nuts and cheese.
    Add Salmon Filet: $15.00 | Add Shrimp: $12.00 | Add Chicken Breast: $12.00

  • CHICKEN CAESAR SALAD
    $13.00

    Thinly sliced cucumber tossed in cilantro lime dressing. Add as a side: $6.00

Steaks & Seafood

All dinners are served with chef’s choice of fresh vegetables and your choice of side.

  • FILET OSCAR
    $60.00

    8 Oz. Filet Mignon grilled over open flames to perfection served with crab meat covered in our homemade hollandaise sauce.
    *Pairs well with Goldeneye Pinot Noir ($90 bottle) or Juggernaut Pinot Noir ($9 g)

  • FILET MIGNON
    $49.00

    8 Oz. Filet Mignon grilled over open flames to perfection.
    *Pairs well with Goldeneye Pinot Noir ($90 bottle) or Juggernaut Pinot Noir ($9 g)

  • RIBEYE STEAK
    $47.00

    Our 14 Oz. classic Ribeye served with our home-made garlic herb butter.
    *Pairs well with the Papillion Red Blend from Orin Swift ($130 b) or Daou Cabernet ($9 g)

  • NEW YORK STEAK
    $40.00

    14 Oz. Strip Steak served with home-made garlic herb butter.
    *Pairs well with Daou Cabernet ($9 g). However, if white wine is the preference, try it with champagne! ($12 small bottle)

  • MARINATED VENISON
    $40.00

    Tender medallions marinated in our signature herb and garlic blend and grilled to your liking.
    *Pairs well with the Sixth Sense Syrah ($12 g)

  • BBQ PORK RIBS
    $28.00

    Perfectly prepared with a house-made BBQ sauce.
    *Pairs well with Caposaldo Chianti, Italy ($8 g)

  • LOBSTER & STEAK
    $80.00

    14 Oz. Ribeye grilled to perfection with a 10 Oz. Lobster Tail
    *Pairs well with St. Francis Merlot ($9 g) or Sancerre Sauvignon Blanc ($15 g)

  • KING SALMON FILET
    $37.00

    Grilled to perfection and served with lemon garlic butter, over rice.
    *Pairs well with Sancerre Sauvignon Blanc ($15 g)

  • PESTO SEABASS
    $30.00

    Grilled to perfection and served with garlic butter sauce & lemon wedge, over rice.
    *Pairs well with Santa Margherita Pinot Grigio ($10 g)

Pastas & More

All dinners are served with a tossed green salad

  • LOBSTER RAVIOLI
    $30.00

    Lobster Ravioli served with Lobster sauce & topped with Scallops.
    *Pairs well with Santa Margherita Pinot Grigio ($10 g)

  • ALMOND SOLE PICCATA
    $30.00

    Served with lemon garlic caper sauce and angel hair pasta.
    *Pairs well with the Michael David Rosé ($12 g)

  • SHRIMP SCAMPI
    $30.00

    Cooked in garlic butter and white wine, served on a bed of angel hair pasta.
    *Pairs well with Sancerre Sauvignon Blanc ($15 g)

  • SHRIMP AND SCALLOPS CARBONARA
    $34.00
    Bacon, onion, shrimp, and scallops cooked in a creamy egg yolk sauce served with fettuccine pasta
  • WHITE FISH
    $20.00

    Beer battered white fish filets served with lemon and our house made tartar sauce and fries.
    *Pairs well with the Calera Chardonnay ($12 g)

  • CHICKEN ALFREDO
    $20.00

    Grilled Chicken and pasta served with house made Creamy Alfredo.
    *Pairs well with Santa Margherita Pinot Grigio ($10 g)

  • PESTO GNOCCHI
    $22.00

    Grilled and seasoned chicken served with a creamy pesto sauce and veggies.
    *Pairs well with Calera Chardonnay ($12 g)

  • CHICKEN TERIYAKI RICE
    $18.00
    Grilled chicken tossed with soy sauce, teriyaki sauce, and veggies, served with white rice
  • GHOST PEPPER BURGER
    $19.00
    ½ pound burger, ghost pepper cheese, grilled jalapeños, caramelized onions, a fried egg and fries.
    *Pairs well with St. Francis Merlot ($9 g)
  • PINE LODGE BURGER
    $18.00
    ½ pound burger, cheese, lettuce, tomato, onion, pickles, and garlic aioli. Served with fries.
    *Pairs well with St. Francis Merlot ($9 g)
  • VEGETARIAN PASTA
    $18.00
    Fettuccini pasta served with Sundried tomatoes, herb paste, garlic, spinach, and white wine sauce.
    *Pairs well with Juggernaut Pinot Noir ($9 g)

Accompaniments

  • SAUTÉED MUSHROOMS IN CREAMY SAUCE
    $9.00
    Add to one of our wonderful steaks or enjoy on the side of any entrée.
  • BEER BATTERED FRIES
    $8.00
  • SWEET POTATOE FRIES
    $9.00
  • CHOICE OF MASHED OR ROASTED POTATO
    $8.00
  • MAC “N” CHEESE
    $7.00
  • HAND CUT FRENCH FRIES
    $6.00
  • CHEFS CHOICE OF VEGGIE
    $6.00

Ask your server what kinds we have cooked up for your enjoyment today!

Whites & Sparkling

  • CALERA
    $45 I $12

    2021 CHARDONNAY
    CENTRAL COAST, CA

  • GLEN ELLEN
    $15 carafe I $10 half carafe I $8 glass

    2021 PROPRITORS RESERVE CHARDONNAY
    CENTRAL COAST, CA

  • SANTA MARGHERITA
    $43 I $10

    2022 PINO GRIGIO
    VALDADIGE, ITALY

  • J. DE VILLEBROIS
    $55 I $15

    SANCERRE BLANC
    21 SANCRERRE, LOIRE FANCE

  • THE SEEKER
    $30 I $8

    2021 RIESLING
    MOSEL, GERMANY

  • MICHAEL DAVID
    $35 I $12

    2022 ROSÉ
    LODI, CA

  • LE GRAND COURTÂGE
    $40 large bottle I $12 small bottle

    BLANC DE BLANCS BRUT
    FRANCE

Reds

  • ROMBAUER
    $120

    2019 CABERNET SAUVINGNON
    NAPA VALLEY, CA

  • DAOU
    $35

    2021 CABERNET SAUVINGNON
    PASA ROBLES, CA

  • GLEN ELLEN
    $15 full carafe I $10 half carafe

    2021 CABERNET SAUVINGNON
    PASA ROBLES, CA

  • GOLDENEYE
    $90

    2021 PINOT NOIR
    ANDERSON VALLEY, CA

  • JUGGERNOUT
    $35 I $9

    2020 PINOT NOIR
    RUSSIAN RIVER VALLEY, CA

  • ST FRANCIS
    $35 I $9

    2019 MERLOT
    SANOMA COUNTY, CA

  • EARTHQUAKE
    $50 I $10

    V. 2020 ZINFADEL
    LODI, CA

  • ORIN SWIFT PAPILLON
    $130

    2021 RED BLEND
    NAPA VALLEY, CA

  • PARADUXX
    $130

    2019 PROPRIETARY RED
    NAPA VALLEY, CA

  • CAPASALDO
    $25 I $8

    2020 CHIANTI
    TUSKCANY, ITALY

  • MICHAEL DAVID SIXTH SENSE
    $35 I $12

    2021 SYRAH
    LODI, CA